Suji dhokla Recipe (Semolina Dhokla)

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Suji dhokla Recipe
Suji dhokla Recipe
Chef: SD
For how many people: 6
preparation time: 10 minutes
Cook Time: 30 minutes
total time: 40 minutes
Difficulty: Medium

Suji Dhokla Recipe: Dhokla is a popular Gujarati snack that is very light and healthy in the food. Generally, Dhokla is made from gram flour, but today we will tell the recipes for semolina making Dhokla. You can also eat it at breakfast and evening tea. Apart from this, you can take it by making it even if you are going on a picnic. Along with the guests coming to the home, the semolina can also serve the Dhokla.

 Ingredients for making semolina Dhokla: You can make this delicious dish in very little ingredients. To make this, you need to make semolina, sugar, salt and green pepper paste. It is made from steam.

 How to serve semolina dhokla: You can serve semolina dhokla with green chutney and green chilies.

 Contents Of Semolina Dhokla

  • 1 cup semolina/sooji/suji
  • 1/2 tsp sugar
  • 1/2 tsp ginger paste
  • 1/2 tsp green chili paste
  • 1 tsp salt
  • 1 tablespoon oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 1 tsp fruit salt or baking soda


 For tempering:

  • Rye
  • 4-5 curry leaves
  • Green chili cut in 2-3 lengths
  • 1 tablespoon oil
  • green coriander
  • Coconut


 Instructions For Suji/semolina dhokla
  • Take semolina in a bowl, add the paste of ginger paste, green pepper, sugar, oil, and curd beaten.
  • Spread it till it becomes smooth. Pour the water and mix it again.
  • Add fruit salt and mix well and put it in a tin well and steam.
  • Steam for 20 minutes. Remove the tin from the steamer and put one side.
  • Heat oil in a pan, add mustard, curry and green chilies.
  • Fry it until lightening a color and add 1/4 cup water to it.
  • Cut the dhokla into pieces and put the prepared spices on it.
  • Garnish with coconut and green coriander.


 RECIPE NOTE:

  1. You can also make Rava Besan dhokla in microwave similarly.
  2. If you want to see our other Dhokla recipes, click on it.


 Key Ingredients: semolina, sugar, ginger paste, green chilli paste, salt, oil, sour curd, water, fruit salt or baking soda, mustard, curry, green chillies, oil, green coriander, coconut.

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