Rava Dhokla Recipe

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Rava Dhokla Recipe

Rava Dhokla Recipe
Rava Dhokla Recipe

Preparation time 10min
Total Time: 30min

Servings: 3

 Dhokla is a traditional Gujarati dish, which is a great taste, as well as without much effort you can make it easily at home. The main ingredient in this translucent Gujarati snack is semolina. This recipe is not only delicious but also healthy, it is a low-calorie food. However, there is no special opportunity to make this snack, but it is also made on the occasion of many festivals. You can also make it on the occasion of Kitty Party or House Party.

Ingredients For Rava Dhokla Recipe


  • 1 cup semolina
  • 1 dash sugar
  • 1 tbsp refined oil
  • 1 tsp ginger paste
  • ½ tsp black sesame seeds
  • ½ tbsp coconut
  • ½ cup yogurt
  • Salt to taste
  • ½ tsp baking soda
  • ½ teaspoon mustard
  • 1 fist curry leaves

Recipe Instructions of Rava Dhokla


  • To make this Rava Dhokla at home, first put a nonstick skillet over a light flame, grab the dry semolina or the semolina for one minute. Then remove from the flame and cool.

  • Now take yogurt, sugar, salt, baking soda, ginger paste and a little oil in a bowl. Mix all these ingredients well in roasted rows. Mix the mixture until it becomes a little thick and keep the dough separated for some time.

  • Now put this dough in the pan on the grill and cook the steam until it cooks for 20 minutes. Now remove the dhokla pan from the steam and keep it for a while so that it cools down to room temperature. After this, heat the oil in a pan. In it, the mustard seeds, the sesame seeds, the coconut, and the curry leaves for 30-45 seconds Fry Finally put the temple on the Dhokla. Cut into pieces and serve with your favorite sauce.
RECIPE NOTE:

  1. You can also make Suji dhokla in microwave similarly.
  2. If you want to see our other Dhokla recipes, click on it.

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