Masala Rava Idli Recipes (Masala-rava-idli-Recipe)

Masala Rava Idli Recipes (Masala-rava-idli-Recipe)

Chef: sd

For how many people: 2

preparation time: 05 min

Cook Time: 40 minutes

total time: 45 minutes

Difficulty: Medium

Masala Rava Idli Recipe: You people have idli several times idli. But do you know that in the plain and plain idli, pepper, curry leaves, and mustard seeds can be made very spicy easily by pouring it? Idli can eat breakfast or lunch too.

Ingredients for making Masala Rava Idli: By now you have only eaten Idli made of rice batter. But today we are going to tell you the recipe of semolina rava idli which is very easy to make. This semolina rava idli is prepared by introducing curd, red chilly, etc. in semolina.

How to serve spice rava idli: You can eat it with coconut chutney or red sauce besides Sambra.

Ingredients Of Masala Rava Idli

• 3 cups semolina

• 2 tablespoon oil

• 2 dry red chilies

• 6-7 Curry leaves

• 1 tsp spawn

• 1 cup sour cream

• 1 tsp Eco Fruit Salt

Made of Spice Rava Idli

• Heat the oil in a pan and add curry leaves, chili, and mustard. After this add semolina and fry it on low flame.

• After roasting semolina, keep it cool for cooling. Then put yogurt in it and throw it well. Add salt in it as well.

• Keep it on the side for one hour and leave it. After this add the ENO.

• Then cook it in steam for 6 to 9 minutes by putting it in Idli Maker.

• If Idli is big size, then keep them in steam for 15 to 20 minutes.

• In the beginning, you have to take special care of time. After serving, serve it with Sambhar and Tomato Chutney.

RECIPE NOTE

If you want to make Rice Idli Recipe you can see our recipe.

Key Ingredients: semolina, oil, dry red chilies, curry leaves, mustard, sour curd, euro fruit salt.